Friday, June 3, 2011

Mexican Pie

This is a surprising combo that really works! One of my favorite meals. Almost tastes better the next day!

1 pie crust.

1 jar pace chunky salsa, mild

1 can cream of mushroom soup

1 c. sour cream

2 c. shredded cheddar cheese

1 pkg. frozen corn

1 lg. chicken breast, cooked and cut up

1 can black beans, rinsed and drained

Combine all ingredients but pie crust. Pour into 9x13 pan. Top with crust. cut slits.

Bake 400 40 minutes, till the crust is golden and the mixture is bubbly.

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