This is a quick-tasty version. Tastes sooo yummy with warm rolls.
1 pkg. home-style noodles (or homemade)
3 carrots, diced
2 celery stalks, diced
(or use half bag of frozen mixed vegetable)
4 chicken bouillon cubes
16 oz. sour cream
1 lg. chicken breast, cut up, cooked
salt and pepper
Cook noodles. Drain. Place vegetables in water just to cover. Add bouillon and cook till tender. Don't drain. Add the rest. Heat through. Season to taste.
- ▼ 05/29 - 06/05 (10)
- ► 2010 (11)