Friday, June 3, 2011

Creamy Chicken Noodle Soup

This is a quick-tasty version. Tastes sooo yummy with warm rolls.

1 pkg. home-style noodles (or homemade)

3 carrots, diced

2 celery stalks, diced

(or use half bag of frozen mixed vegetable)

4 chicken bouillon cubes

16 oz. sour cream

1 lg. chicken breast, cut up, cooked

salt and pepper

Cook noodles. Drain. Place vegetables in water just to cover. Add bouillon and cook till tender. Don't drain. Add the rest. Heat through. Season to taste.

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