Friday, June 3, 2011

Bourbon Chicken

My sister gave me this recipe, also found in the almo cookbook. :) Super delish...serve on rice and with a side of broccoli. Or I sometimes boil up a package of ramen without the seasoning, and serve on top of that. mmm...panda express anyone?

2 lg. chicken breasts, cut up

2 T. oil

1 clove garlic, crushed

1/4 t. ginger

1/2 t. red pepper flakes (or other spicy spice)

1/4 c. apple juice (pineapple or pear work fine too)

1/3 c. brown sugar

2 T. ketchup

1 T. cider vinegar

1/2 c. water

1/3 c. soy sauce

Heat oil in large skillet. Add chicken pieces and cook until lightly browned. Mix all other ing. in a small bowl and add to chicken. Bring to a hard boil. Simmer for 20 minutes or till liquid is thickened.

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