Friday, June 3, 2011

Easy Chicken Egg Rolls

These are sooo sooo good! And really easy. I've tried baking these instead of frying, and they were still delicious. Just spray the tops with cooking spray, bake 400 degrees for 20 minutes or till golden brown.

2 c. chicken, cooked and shredded

1 c. finely diced onion

3 minced garlic cloves

2 T. oil

2-16 oz. bags coleslaw mix with carrots

1 12-oz bag bean sprouts

1/2 c. teriyaki marinade

1/4 c. soy sauce

24 egg roll wrappers

Oil to fry in.

Cook onion and garlic in 2 T oil till tender. Add the rest, mix well. Cover and steam 5 minutes. Drain liquid. Heat 1 1/2 " oil in pan. Wrap 1/4 c of the mixture, sealing with beaten egg. Fry till golden brown.

Serve with Sweet and Sour Sauce and Fried Rice or Chow Mein

Sweet and Sour Sauce:

2 T. Cornstarch

4 T. soy sauce

12 T. water

1/2 c. vinegar

1 c. sugar

Combine in saucepan. Boil till thickened, stirring constantly.

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