Friday, June 3, 2011


This is a great side dish for any mexican style meal. I like to make it with enchiladas, burritos, fish tacos, etc. Really easy and yummy!

3 T. oil

1 c. rice

1 t. garlic salt

1 T. taco seasoning

1/2 diced onion

1/2 c. tomato sauce

2 c. chicken stock

Toast rice in oil with onion. Add the rest. Bring to a boil, reduce heat to low. Cover and simmer 20-25 minutes. Fluff with a fork and serve.

1 comment:

  1. This is my favorite spanish rice ever!! So moist and yummy!