This is a great side dish for any mexican style meal. I like to make it with enchiladas, burritos, fish tacos, etc. Really easy and yummy!
3 T. oil
1 c. rice
1 t. garlic salt
1 T. taco seasoning
1/2 diced onion
1/2 c. tomato sauce
2 c. chicken stock
Toast rice in oil with onion. Add the rest. Bring to a boil, reduce heat to low. Cover and simmer 20-25 minutes. Fluff with a fork and serve.
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This is my favorite spanish rice ever!! So moist and yummy!
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