Ravioli With Vegetables

This is one of those recipes mom used to make while I was in my teen years. This is super light, refreshing, and healthy! I use cheese ravioli, the frozen kind works great. The fresh green beans really make the dish. Frozen work as well. You want them to have a bit of a crunch.

1 pkg. ravioli with cheese, prepared, not rinsed. (i use a slotted spoon and place them directly into the veggie pan)
2 T olive oil
1/2 lb. fresh green beans
1/2 t. salt
1/4 t. pepper
1 yellow squash, quartered and sliced
1/2 c. grape tomatoes, sliced
1 T. Chopped, fresh garlic
1/2 c. grated parmesan cheese

Heat oil on med/high heat. Add beans and seasonings. Cook, stirring frequently 5 mintutes. Add squash, cook 3 minutes. Add tomatoes and garlic, cook 2 minutes. Toss in pasta, sprinkle with cheese.