Friday, June 3, 2011

Cookie Sheet Lemon Cheese Tart

This is a delicious, easy pie, basically. It seems so much simpler to press the crust into a cookie sheet than a pie pan for some reason. I want to try this with other pie flavors, apple, banana cream, etc. Good way to feed a crowd! I've made this for a baby shower and it turned out great! I piped on whipped cream around the edges and it really makes it look fancy!

*original recipe

2 crust piecrust recipe

8 oz. cream cheese, softened

2 c. cool whip (saving enough to pipe on top)

1 c. pwd. sugar

2 containers lemon pie mix (the cook and serve)

Press pie crust onto a jelly-roll cookie sheet. Bake 400 till golden brown. Cool.
Beat cream cheese and pwd. sugar till smooth. Fold in cool whip. Spread onto crust. Prepare the lemon filling according to directions. Spread onto cream cheese filling. Decorate edges with cool whip and chill till serving.

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