Friday, June 3, 2011

Easy Cream Cheese Pasta

Back in our security traveling summers, one year a bunch of us wives would get together and swap recipes. This recipe came from that. It is super yummy, easy, and inexpensive. And versatile! Swap out whatever meat you want, or don't add any. Thanks Melissa!

*ham, sausage, chicken, shrimp, use whatever meat you want.

8 oz. cream cheese, softened


garlic salt

1 T butter

1/2 c. diced onion

Heat butter in a pan, and saute onions till tender. Add the cream cheese cut into chunks. Stir till melted smooth. Add enough milk to make it as thin as you'd like. Add cooked meat and garlic salt to taste. Serve on pasta.

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