Thursday, July 30, 2009

Devil's Food Hearts

makes 5 dozen 2 1/2" cookes.

1 devils food cake mix
1 1/2 sticks butter at room temp.
1 egg
1 1/2 t vanilla
flour for rolling out the cookies
1/4 c sugar

Place ingredients in mixer for 1 minute. The dough will be thick and come together into a ball. Cover in wrap and chill at least 3 hours, or overnight. Remove dough from fridge. Dust counter with flour. Roll out and cut with cookie cutters. Sprinkle with sugar. Make till puffed up, then sink back, 8-12 min.

1 cup powdered sugar
2 T milk
Food coloring
Fill with squeeze bottles. Outline cookies, then fill, or make polka dots or other designs. Let rest for 1 hour before packing away.

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