Wednesday, July 29, 2009

Chocolate Cream Cheese Pound Cake

1 pkg butter recipe fudge cake mix
1 8-oz pkg cream cheese
1/2 c water
1/2 c vegetable oil
1/4 c sugar
4 large eggs
2 t vanilla

Place rack in center of oven and preheat to 325 degrees. spray 10-inch tube pan with cooking spray, then dust with flour. Place all ingredients into mixing bowl. Mix on low for 1 minute. Scrape down the sides, beat on medium for 2 more minutes. Pour into pan, smoothing it out. Place in oven.

Bake until cake springs back when lightly pressed with finger and is just starting to pull away from the sides, 58-62 minutes. Cool on wire rack 20 minutes, then invert onto rack and cool 20 minutes more. Slice and serve.

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