Chocolate Surprise Muffins

Filling:
1 pkg cream cheese at room temp
1/3 c sugar
1 t vanilla
1 egg
1 c mini semisweet choc. chips

Cake:
24 paper liners
1 devils food cake mix
1 1/3 c water
1/2 c veg oil
3 eggs

Mix cream cheese and sugar till combined. Add vanilla and egg. Beat till incorporated. Stir in chips. Set aside.

Preheat oven to 350 degrees. Line tins with paper liners.

Mix cake ingred. together on low till combined. Scrape bowl and mix 2 min. Spoon batter into cups, filling 2/3rds full. Spoon a heaping teaspoon of the filling onto the center. Bake till spring lightly back when touched, 23-27 min. Cool 15 min. before serving.