Monday, June 6, 2011

Steak and Shake Chili

This is my go-to chili recipe. I've never tried the chili at steak and shake, but this is just delicious! LOVE it with cinnamon rolls, or flatbread like mom used to make.

2 T. oil (if using extra lean ground beef)

1 lb. ground beef

1/2 t. salt

1-10.5 oz. can french onion soup, blended in blender till smooth.

1 T. chili pwd.

2 t. cumin

1/2 t. pepper

2 t. cocoa pwd. (trust me)

2 can beans:pinto and kidney

1-6 oz. can tomato paste

1-8 oz. can tomato sauce

1 c. cola (dr. pepper, root beer)

Brown beef and salt. Add all to crock-pot.

Cook on high 2 hrs. Low 6 hrs.

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