This is my go-to chili recipe. I've never tried the chili at steak and shake, but this is just delicious! LOVE it with cinnamon rolls, or flatbread like mom used to make.
2 T. oil (if using extra lean ground beef)
1 lb. ground beef
1/2 t. salt
1-10.5 oz. can french onion soup, blended in blender till smooth.
1 T. chili pwd.
2 t. cumin
1/2 t. pepper
2 t. cocoa pwd. (trust me)
2 can beans:pinto and kidney
1-6 oz. can tomato paste
1-8 oz. can tomato sauce
1 c. cola (dr. pepper, root beer)
Brown beef and salt. Add all to crock-pot.
Cook on high 2 hrs. Low 6 hrs.
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