Thursday, June 9, 2011

Baked Potato Soup

A quick, easy recipe when you have leftover baked potatoes laying around.

1/2 c. butter
1 small onion, diced

Add 1/2 c. flour, stir
2 c. hot water w/2 chicken bouillon cubes (or 2 cans chicken broth)
Add 2 c. milk

Stir with a whisk till thickened. Add 3 large baked potatoes.

Top with:
Green onions
bacon bits
sour cream

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