A quick, easy recipe when you have leftover baked potatoes laying around.
Saute:
1/2 c. butter
1 small onion, diced
Add 1/2 c. flour, stir
2 c. hot water w/2 chicken bouillon cubes (or 2 cans chicken broth)
Add 2 c. milk
Stir with a whisk till thickened. Add 3 large baked potatoes.
Top with:
Green onions
bacon bits
cheese
sour cream
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment