Tuesday, July 14, 2009

Chunky Applesauce

1 t apple cider vinegar
1 gallon water
8 large golden delicious apples
4 med granny smith apples
2-4 T sugar
1/4 t cinnamon

MIX the vinegar and water in large bowl. Peel apples and put into the vinegar water as soon and they are peeled. Cut the apples in half from top to bottom, scoop out the core, and toss back into water. When finished coring, remove apples and cut into 1-2" chunks. Put in slow-cooker with 2 T of the sugar. Cover and cook on high 3 hours, or low 6 hours, until tender.

STIR apples wih spoon, they will form a chunky sauce. Add cinnamon and remaining sugar if desired. Serve warm or chillled. Store in fridge for up to 5 days.

Or can.

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