Thursday, July 9, 2009

Chinese Chicken Legs

1 pkg. chicken legs (2-3 lbs)

1/2 c barbeque sauce
1/4 soy sauce
3 green onions, thinly sliced
pinch red pepper flakes
1/4 t ginger (fresh if available)
2 garlic cloves, chopped
Place chicken in crockpot.
Combing the rest, add over the top. Cook on high 4-5 hours, low 6-8.

Serve with fried rice, and stir-fried veggies.

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